Easy Paleo Pumpkin Waffles

These paleo pumpkin waffles are delicious and healthy breakfast option for people who can’t or choose not to eat grains.

Ingredients:

• 2 cups raw milk, coconut milk, or almond milk

• 2 tsp raw apple cider vinegar

• 2 cups almond or cashew flour

• 1 cup tapioca or arrowroot flour/starch

• 2 TBS coconut flour

• 2 TBS gelatin hydrolysate

• 1 TBS baking powder

• 1/2 tsp sea salt

• 1 TBS pumpkin pie spice

• 2 eggs (or 2 egg yolks plus 2 TBS chia gel)

• 1/2 cup coconut oil, butter, or ghee

• 1/2 cup pumpkin puree

• 2 TBS maple syrup or raw honey (optional)

Instructions:

• Preheat waffle iron.

• In a high-powered blender, add all ingredients.

• Blend until combined.

• Batter should be pretty thick, but add more milk or water to thin if not pourable.

• Pour batter into waffle maker and cook one at a time.

• Serve with extra butter if desired, and syrup (optional).

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