Honey Mustard Vinaigrette
Ingredients:
1 tsp. Mustard
2 tbsp. White Wine Vinegar
1/2 cup. Olive Oil
1 clove Garlic, minced
1/4 tsp. salt
Paprika and Pepper, to taste
Directions:
Pour all ingredients into a jar, screw on lid. Shake until well blended. Store leftovers in the fridge. The dressing will harden when cold so be sure to let it sit out before using.
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